Gold Coast Food Productions
Making Quality Food Better
We Are About
Gold Coast Food Productions is a premier food production company located on the stunning Gold Coast. We specialize in providing direct, consistent, efficient, and high-quality food products to restaurants and other food businesses.
We aim to exceed our clients' expectations by delivering exceptional culinary solutions. With our experience in the industry, we understand the unique needs of the foodservice sector and are committed to delivering only the finest ingredients and the highest level of service.
Our focus on consistency ensures that every product meets our rigorous quality control standards, while our streamlined production processes guarantee timely deliveries. We prioritize quality by sourcing the freshest and finest ingredients to create delicious food products.
Choose Gold Coast Food Productions as your culinary partner for exceptional food and dedicated service.
Our mission is to provide direct, consistent, efficient, and high-quality food products to restaurants and food businesses on the Gold Coast.
Monday - Thursday 7am - 7pmFriday - Saturday 7am - 4pm Sunday - Closed
Packaging and custom orders
At Gold Coast Food Productions, we are proud to provide not only exceptional food products but also innovative packaging solutions to meet the diverse needs of our clients.
We offer vacuum packaging services, which maximize the shelf life of our food products by removing air and sealing in freshness. This method ensures that our customers receive the highest quality products, with extended shelf life and preserved flavors.
Additionally, we understand that every food business has unique requirements, and we offer custom ordering options to tailor our products to your specific needs. Whether you need specialized cuts, exclusive flavors, or specific portion sizes, our experienced team will work closely with you to create custom orders that meet your exact specifications.
With our vacuum packaging capabilities and commitment to customization, we are dedicated to providing a seamless culinary experience for our valued clients.
We offer vacuum packaging services, which maximize the shelf life of our food products by removing air and sealing in freshness. This method ensures that our customers receive the highest quality products, with extended shelf life and preserved flavors.
Additionally, we understand that every food business has unique requirements, and we offer custom ordering options to tailor our products to your specific needs. Whether you need specialized cuts, exclusive flavors, or specific portion sizes, our experienced team will work closely with you to create custom orders that meet your exact specifications.
With our vacuum packaging capabilities and commitment to customization, we are dedicated to providing a seamless culinary experience for our valued clients.
Why we vacuum pack food
It's possible to extract up to 99.8%of the air from a food product, foodpackage and vacuum chamber.This requires a professionalvacuum packaging machine. Startoptimizing your kitchen.
1. EXTEND SHELF LIFE OF FOOD PRODUCTS
Vacuum packing your product reduces bacterial growth and thereby extends the
shelf life of your food products. You then
have the advantage of using, selling and
serving your products for an extended
period of time.
2. OPTIMIZE STORAGE AND
PORTION CONTROL
Optimizing the use of your valuable space allows all available shelves to be used efficiently by stacking different foods together. No spoilage of your products and no cross-contamination nor odors!
Extending the shelf life of your products allows you to buy in larger quantities of seasonal products for example, and thereby improve portion control.
3. MUST FOR SOUS-VIDE
COOKING
Sous-vide cooking, or low temperature
cooking, offers several advantages in terms of food quality and organizational benefits. By using a vacuum packaging machine, you ensure that your food product is vacuum packed correctly, so you can safely start and prepare food and meals sous-vide
4. ENSURE FOOD QUALITYIMPROVE FOOD SAFETYHermetically sealing the bag prevents cross-contamination of your product from external influences and improves food safety. Besides preventing cross-contamination, food is also protected from atmospheric dehydration, freezer burn and mold, You then have the ability to let your products mature without mass nor aroma loss.i
5. PROFESSIONAL PRESENTATIONHACCP COMPLIANTFrom purchase and preparation to presentation. Vacuum packing always ensures the best condition of food freshness and a professional presentation. Other important aspects are the hygiene and safety standards you must comply with. Make sure you follow the latestregulatory requirements and only use quality vacuum packaging machines for your professional applications.
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Our Products
Bistro Pub
- Mash potato
- napoli sauce
- pulled pork
- caramelised onion
- chimi churi
- mushroomsauce
- pepper sauce
- slow braised lamb shanks
- BBQ Pork ribs
- killpatrick mix
- tartare mix
Meats and Protein
- Sous vid chicken breast
- Beef cheeks
- Pork belly
- condit Duck leg
- Marinated whole chicken
- Hot smoked salmon
- Sous vid duck breast
- chilli con carn
- Braised beef ragu
Asian/Indian
- duck spring rolls
- chilli caramel
- nan jim
- soy ponzu
- Thai beef dressing
- dukkah spice
- roast eggplant puree(bubaghanoush)
- butter chicken sauce
- yellow, Red, Green thai curry sauce
Mediterranean
- Romesco sauce
- pumpkin hommus
- Arancini balls
- Rissotto base
- Pesto
- sundried tomato pesto
- pasta portins
- gnocchi
Contacts
Loc. 30 christine av miami gold coast
Hours
Monday - Thursday 7am - 7pmFriday - Saturday 7am - 4pm Sunday - Closed